Again with that whole “missing nightshades terribly” thing. I can do some version of street tacos, and I’ve discovered a pretty amazing enchilada recipe – but it was always missing that “zing” that only salsa provides. Without further ado, I give you the MOST AMAZING EVER salsa verde recipe. No nightshades. No nasty surprises. Just…. YUM.

Nightshade-free Salsa Verde

The best AIP salsa I’ve found. Adapted from The Castaway Kitchen.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Condiments, Sauces

Cuisine AIP, Keto, Mexican, Paleo, Vegan

Servings 3 cups

Equipment

• Food Processor

Ingredients

  

1x2x3x

• 6 kiwi peeled and diced
• 1/2 large red onion one medium
• 2 limes juiced
• 5 cloves garlic peeled
• 1 bunch cilantro stems trimmed
• 1 tsp fine salt
• 1 tsp ground ginger
• 2 tsp finely grated horseradish
• 1/2 tbsp capers
• wasabi powder or paste to taste (optional)

Instructions

 

• Combine all of the ingredients in a food processor and pulse until finely minced.
• Serve right away; store leftovers in an airtight container in the fridge for up to 2 weeks.

Notes

Ingredients can be finely chopped or pulse blended if you don’t have a food processor.

You can substitute lemons or apple cider vinegar for the lime juice, if desired.

Leftovers can also be frozen or canned.

Keyword coconut-free, dairy-free, gluten-free, nightshade-free

Tried this recipe?Let us know how it was!