Again with that whole “missing nightshades terribly” thing. I can do some version of street tacos, and I’ve discovered a pretty amazing enchilada recipe – but it was always missing that “zing” that only salsa provides. Without further ado, I give you the MOST AMAZING EVER salsa verde recipe. No nightshades. No nasty surprises. Just…. YUM.
![kiwi fruit sliced on a white cutting board](https://aipfoodie.com/wp-content/uploads/2022/11/kiwi-300x300.jpg)
Nightshade-free Salsa Verde
The best AIP salsa I’ve found. Adapted from The Castaway Kitchen.
Equipment
- Food Processor
Ingredients
- 6 kiwi peeled and diced
- 1/2 large red onion one medium
- 2 limes juiced
- 5 cloves garlic peeled
- 1 bunch cilantro stems trimmed
- 1 tsp fine salt
- 1 tsp ground ginger
- 2 tsp finely grated horseradish
- 1/2 tbsp capers
- wasabi powder or paste to taste (optional)
Instructions
- Combine all of the ingredients in a food processor and pulse until finely minced.
- Serve right away; store leftovers in an airtight container in the fridge for up to 2 weeks.
Notes
Ingredients can be finely chopped or pulse blended if you don’t have a food processor.
You can substitute lemons or apple cider vinegar for the lime juice, if desired.
Leftovers can also be frozen or canned.
Tried this recipe?Let us know how it was!
0 Comments