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–+ servings
kiwi fruit sliced on a white cutting board

Nightshade-free Salsa Verde

The best AIP salsa I've found. Adapted from The Castaway Kitchen.
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Prep Time 15 minutes
Total Time 15 minutes
Course Condiments, Sauces
Cuisine AIP, Keto, Mexican, Paleo, Vegan
Servings 3 cups

Equipment

  • Food Processor

Ingredients
  

  • 6 kiwi peeled and diced
  • 1/2 large red onion one medium
  • 2 limes juiced
  • 5 cloves garlic peeled
  • 1 bunch cilantro stems trimmed
  • 1 tsp fine salt
  • 1 tsp ground ginger
  • 2 tsp finely grated horseradish
  • 1/2 tbsp capers
  • wasabi powder or paste to taste (optional)

Instructions
 

  • Combine all of the ingredients in a food processor and pulse until finely minced.
  • Serve right away; store leftovers in an airtight container in the fridge for up to 2 weeks.

Notes

Ingredients can be finely chopped or pulse blended if you don’t have a food processor.
You can substitute lemons or apple cider vinegar for the lime juice, if desired.
Leftovers can also be frozen or canned.
Keyword coconut-free, dairy-free, gluten-free, nightshade-free
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