Most people crack an egg, toss the shell, and never think about it again. But eggshells are one of the most overlooked resources in your kitchen. Instead of throwing them away, you can reuse them to support your garden, your compost, and even your own nutrition. If...
Again with that whole “missing nightshades terribly” thing. I can do some version of street tacos, and I’ve discovered a pretty amazing enchilada recipe – but it was always missing that “zing” that only salsa provides. Without...
I’ve come to terms with not being able to eat an awful lot of foods. To be fair, there are some pretty reasonable substitutes out there for most things, especially if you’re not strictly AIP – Miyoko’s cultured non-dairy cheese and butter...
