Nightshade-Free Enchiladas
- Total Time: 35 minutes
- Yield: 2 1x
Description
Super easy and versatile – use whatever you like for filling! Chicken, beans, a mix of zucchini and sweet potato for AIP, you name it. Freezes well for batch cooking.
Ingredients
Units
Scale
- 4 tortillas (corn or AIP)
- 1/2 pound cooked chicken (or veggies) (shredded)
- 1 – 1.5 cups shredded cheese or cheese substitute
- Any additional desired filling (cilantro, beans, sweet potato, etc…)
Instructions
- Preheat oven to 350 degrees F.
- Spread a thin layer of sauce on each tortilla.
- Place chicken, a small amount of shredded cheese, and other ingredients in each tortilla. Wrap up and place 4 filled tortillas in a square baking dish.
- Pour enchilada sauce over the tortillas and sprinkle remaining cheese over the top; bake for 25 minutes.
Notes
Freeze for future meals, if desired. To reheat, remove from freezer a couple hours in advance (if possible) and cook at 350 for approximately 30 minutes if thawed, 1 hour if frozen (or until heated through).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: AIP, Dairy-Free, Gluten-Free, Mexican, Paleo
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