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–+ servings
enchilada sauce in a pot with a whisk

Nightshade-Free Enchilada Sauce

Oh, yes we can. Another recipe that even the nightshade-loving weirdos in my family thoroughly enjoyed! Bonus tip: make a giant batch and can it for future use! Your tastebuds will thank you. Adapted from How We Flourish.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Condiments, Sauces
Cuisine AIP, Dairy-Free, Gluten-Free, Keto, Mexican, Paleo, Vegan, Vegetarian
Servings 4

Equipment

  • Medium Pot

Ingredients
  

  • 2 cups Nomato Sauce
  • 1 cup bone broth or filtered water
  • 1 medium white onion
  • 3-4 cloves garlic
  • 1.5 tbsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp pepper
  • 1 tsp apple cider vinegar
  • Salt to taste
  • 1 tbsp horseradish or to taste

Instructions
 

  • Combine all sauce ingredients except salt and horseradish into a medium pot.
  • Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Taste and add horseradish 1 tsp at a time until you reach a heat/flavor level you like.
  • Simmer uncovered until it thickens a bit. You can use it right away if you like it saucier, but I like my sauce with more body. Salt to taste.
Keyword coconut-free, dairy-free, gluten-free, nightshade-free, nut-free
Tried this recipe?Let us know how it was!