Description
The best AIP salsa I’ve found. Adapted from The Castaway Kitchen.
Ingredients
Scale
- 6 kiwi (peeled and diced)
- 1/2 large red onion (one medium)
- 2 limes (juiced)
- 5 cloves garlic (peeled)
- 1 bunch cilantro (stems trimmed)
- 1 tsp fine salt
- 1 tsp ground ginger
- 2 tsp finely grated horseradish
- 1/2 tbsp capers
- wasabi powder or paste (to taste (optional))
Instructions
- Combine all of the ingredients in a food processor and pulse until finely minced.
- Serve right away; store leftovers in an airtight container in the fridge for up to 2 weeks.
Notes
Ingredients can be finely chopped or pulse blended if you don’t have a food processor.
You can substitute lemons or apple cider vinegar for the lime juice, if desired.
Leftovers can also be frozen or canned.
- Prep Time: 15 minutes
- Category: Condiments, Sauces
- Cuisine: AIP, Keto, Mexican, Paleo, Vegan