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enchilada sauce in a pot with a whisk

Nightshade-Free Enchilada Sauce


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  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Oh, yes we can. Another recipe that even the nightshade-loving weirdos in my family thoroughly enjoyed! Bonus tip: make a giant batch and can it for future use! Your tastebuds will thank you. Adapted from How We Flourish.


Ingredients

Units Scale
  • 2 cups Nomato Sauce
  • 1 cup bone broth or filtered water
  • 1 medium white onion
  • 3-4 cloves garlic
  • 1.5 tbsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp pepper
  • 1 tsp apple cider vinegar
  • Salt to taste
  • 1 tbsp horseradish (or to taste)

Instructions

  1. Combine all sauce ingredients except salt and horseradish into a medium pot.
  2. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. Taste and add horseradish 1 tsp at a time until you reach a heat/flavor level you like.
  4. Simmer uncovered until it thickens a bit. You can use it right away if you like it saucier, but I like my sauce with more body. Salt to taste.
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Condiments, Sauces
  • Cuisine: AIP, Dairy-Free, Gluten-Free, Keto, Mexican, Paleo, Vegan, Vegetarian